Our Ingredients

At PLNT Deli by RHW, we don’t believe the future of food comes from labs or shortcuts. We believe it comes from nature — pure, simple, and honest ingredients transformed into bold, unforgettable flavors. Every slice and every block is a promise: clean, wholesome, and crafted with care.

Our Plant-Powered Meats

Made with Chickpeas 🌱
Our deli slices begin with the humble chickpea — a protein-packed superfood that’s been fueling cultures for centuries. Chickpeas give our Turk’y, Corn’d Beeph, Roast Beeph, and Pepperoni their hearty texture and nourishing base. We season them with a blend of spices, craft them for depth of flavor, and deliver a tender bite that rivals any traditional deli cut.

Why Chickpeas?

  • Rich in protein and fiber

  • Naturally gluten-free

  • Sustainable and earth-friendly

  • Mild in flavor, the perfect canvas for bold spices

Our Creamy Cheeses

Made with Coconut Milk 🥥
Our Jalapeño Chedda, Smoked Gouda, and Classic Chedda all begin with coconut milk — smooth, rich, and naturally dairy-free. This silky base gives our cheeses their creamy melt and satisfying texture, while herbs, spices, and smoky accents build layers of flavor that feel indulgent and familiar.

Why Coconut Milk?

  • Naturally creamy and rich

  • Perfect for melting and slicing

  • 100% dairy-free and vegan

  • A wholesome alternative to dairy